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Need a sweet, but healthy side? Something simple and easy? This one is perfect. It is sweet, but not too sweet with a slight hint of savory. You could replace the brown sugar with another sweetener if you choose.
A recipe great for barbecues and thanksgiving dinner alike.
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Brown Sugar and Cinnamon Sweet Potatoes
Ingredients
2 large sweet potatoes, peeled if desired and chopped into 1″ cubes
3 Tbsp coconut oil
2 Tbsp brown sugar
3 Tbsp coconut oil
2 Tbsp brown sugar
1 tsp ground cinnamon
salt
Directions
1. Preheat oven to 415 degrees Fahrenheit
2. Whisk together coconut oil, brown sugar, and cinnamon in a large bowl.
3. Add cubed sweet potatoes and mix to coat potatoes entirely.
4. Spread potatoes out onto a sheet pan (cookie sheet)
5. Bake for 20-25 minutes or until potatoes are fork tender and slightly crisp on the outsides.
6. Sprinkle lightly with salt to bring out the flavor. Serve.
To print recipe, click HERE.
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We had ours with burnt ends (brisket) and green beans for dinner last night.
