Brown Sugar and Cinnamon Sweet Potatoes

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Need a sweet, but healthy side? Something simple and easy? This one is perfect. It is sweet, but not too sweet with a slight hint of savory. You could replace the brown sugar with another sweetener if you choose.

A recipe great for barbecues and thanksgiving dinner alike.


Brown Sugar and Cinnamon Sweet Potatoes


2 large sweet potatoes, peeled if desired and chopped into 1″ cubes
3 Tbsp coconut oil
2 Tbsp brown sugar

1 tsp ground cinnamon


1. Preheat oven to 415 degrees Fahrenheit
2. Whisk together coconut oil, brown sugar, and cinnamon in a large bowl.
3. Add cubed sweet potatoes and mix to coat potatoes entirely.
4. Spread potatoes out onto a sheet pan (cookie sheet)
5. Bake for 20-25 minutes or until potatoes are fork tender and slightly crisp on the outsides.
6. Sprinkle lightly with salt to bring out the flavor. Serve.

To print recipe, click HERE.


We had ours with burnt ends (brisket) and green beans for dinner last night.


Let me know if you have any questions or comments below.

Happy Cooking!

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